The machine is built in compliance with the safety and hygienic requirements of the Machine Directive 89/392/CEE (and of the following emendations 91/368/CEE, 93/44/CEE and 93/68/CEE) and following the instructions of EN (European Regulations), which can be applied to the dough mixers for bread, confectionery and other oven products. It has been planned and built to produce only mixtures consisting of flour, water, salt, sugar, fat, oil. It is composed by a rotating bowl with a tool inside, called spiral. The spiral rotates on its axis. Both are made of stainless steel. The manufacturing company declines any responsibility, in case the machine is used for operations different from those listed above; moreover, the builder declines any responsibility for any modifications in the machine or any replacement of spare parts, unless they are not expressly authorised by the builder. The machine must be operated by a person over 14, professionally skilled and qualified
The machine is built in compliance with the safety and hygienic requirements of the Machine Directive 89/392/CEE (and of the following emendations 91/368/CEE, 93/44/CEE and 93/68/CEE) and following the instructions of EN (European Regulations), which can be applied to the dough mixers for bread, confectionery and other oven products. It has been planned and built to produce only mixtures consisting of flour, water, salt, sugar, fat, oil. It is composed by a rotating bowl with a tool inside, called spiral. The spiral rotates on its axis. Both are made of stainless steel. The manufacturing company declines any responsibility, in case the machine is used for operations different from those listed above; moreover, the builder declines any responsibility for any modifications in the machine or any replacement of spare parts, unless they are not expressly authorised by the builder. The machine must be operated by a person over 14, professionally skilled and qualified
